Lavender Soap Bar
$8.00
Soft floral notes bring to mind blooming fields, buzzing bees, and the quiet rhythm of life in the countryside.
Description
About This Product
This bar produces a light, silky lather and has the timeless floral scent of classic lavender. Peaceful and inviting, this bar is a wonderful choice for slowing down and enjoying a quiet moment in your day.
Made using the traditional cold-process method, each bar is cured for several weeks to create a long-lasting soap you’ll enjoy day after day.
Crafted and hand-cut in small batches here on our Maine homestead.
Why We Chose These Ingredients
Every ingredient in this recipe has a purpose. We carefully selected a simple blend of oils, butters, clay, and pure essential oils to create a well-balanced bar we feel good about using in our own home.
Olive Oil: Creates a gentle, conditioning base and contributes to a creamy, long-lasting lather.
Coconut Oil: Helps produce a rich, bubbly lather while providing cleansing power.
Shea Butter: Adds hardness to the bar while contributing to its smooth, luxurious feel.
Brazilian Purple Clay: Gives this soap its soft lavender hue.
Dried Lavender Buds: Add a beautiful finishing touch to the top of each bar.
Pure Essential Oils: Create the classic floral aroma lavender is known for.
Ingredients
Olive Oil*, Coconut Oil*, Shea Butter*, Distilled Water, Lye, Brazilian Purple Clay, Dried Lavender Buds*, and Lavender Essential Oil*.
*Certified Organic Ingredients
How to Use
Wet the bar and work into a rich lather with your hands, a washcloth, or a loofah. Cleanse as desired, then rinse thoroughly. To help extend the life of your soap, allow it to dry between uses on a well-draining soap dish.
Product Details
- Net Weight: Approximately 5 oz
- Please Note: Because each bar is handcrafted and hand cut, each one is unique and may vary slightly in color, pattern, and size.








Brenda ( annie 2 ) Mcmillen (verified owner) –
I ordered this lovely smelling soap. Itt is great and left my skin so soft, I will be ordering again. .